ANC 1 Solved Assignment 2020-21


Solved Assignment 2020-21

Course Code: ANC 1

Assignment Code: ANC 1/AST 1/TMA-1 /21

For July 2020 session last date of Submission: 30 th March, 2021

For January 2021 session last date of Submission: 30 th October, 2021


Maximum Marks: 100

Section A Descriptive Type Questions

40 marks

There are ten questions in this part. Answer all questions.

1. a) Briefly explain the social, psychological and economical aspects of nutrition.


b) Briefly explain the digestion, absorption and utilization of protein in our body.


2. a) Briefly explain the role of iron in our body. Enlist some iron rich food sources.


b) What would you suggest to a mother while planning a meal for an infant?


3. Describe the steps in planning a balanced diet. What points would you keep in mind while planning a diet for an old adult?


4. a) What are the major causes of food spoilage? Enlist factors that contribute in food spoilage.


b) List three measures you would adopt to prevent PEM in a community.


5. Briefly explain the clinical features of vitamin A deficiency and Iodine deficiency disorder.

2 1/2+21/2

6. a) Enlist the various methods of diet survey. Explain briefly any one method.


anc-1 solved assignment in hindi pdf; anc-1 solved assignment 2021 free download; ignou anc 1 solved assignment 2020-21; anc-01 solved assignment 2021; ignou anc-1 solved assignment in hindi; anc-1 solved assignment 2020-21 free download; ignou anc-1 solved assignment 2021; anc-1 assignment 2020-21 pdf

b) Write the objectives and components of mid-day-meal (MDM) Programme.


7. List any one method you will use to preserve the following. Explain the food preservation principle involved in the same.



b)Jam or Jellies.

8. Enlist the methods used to assess the nutritional status. Explain any one in detail


Section B – Application Question (AQ)

40 marks

1. What is balanced diet? Based on the steps involved in planning balanced diet prepare a diet for a lactating mother belonging to low socio-economic group.


2. Prepare any two nutritious snacks – one for a preschool child and second for an elderly.


Your answer must specify:

i)Name of the snack

ii) List of Ingredients

iii) Method of preparation

iv) Food sources contributing to the important nutrients required by the specific individuals.

v) Justify the selection of snack (from nutritional stand point) for the children and for the elderly.

3. Describe in details any four cooking practices common in your region for preparing pulses/ Rice/Wheat/Maize etc. Predict the nutrients which are likely to be lost to a substantial degree in each.


4. Record the food intake of a college going girl for one day using the following table: Evaluate the meal and comment whether the diet is balanced.















Evening Snacks









Section C – Objective Type Questions (OTQ)


1. Define the following terms:


a) Standardized Recipe

b) Enhancers

c) Essential Amino-Acids

d) Work Schedule

e) Adolescent growth spurt


g) Keratomalacia

h) Lathyrism

i) Synergism

j) Growth Monitoring

2. List the disorder(s) caused by the deficiency of the following nutrients/substance:


a) Thiamine

b) Folic acid

c) Fluorine

d) Riboflavin

e) Vitamin D

3. List any one important point you would keep in mind while selecting:


a) Cereals

b) Fruits

c) Milk and milk product

d) Fats & oils

e) Nuts

Related Links :

BECC 131 Solved Assignment 2020-21

BECC 101 Solved Assignment 2020-21

MEV 013 Solved Assignment 2020-21

MEV 012 Solved Assignment 2020-21

ANC 1 Solved Assignment 2020-21 :- Those students who had successfully submitted their Assignments to their allocated study centres can now check their Assignment Status. Alongside assignment status, they will also checkout their assignment marks & result. All this is often available in a web mode. After submitting the assignment, you'll check you ANC 1 Solved Assignment 2020-21 only after 3-4 weeks. ANC 1 Solved Assignment 2020-21 it'd take 40 days to declare ANC 1 Solved Assignment 2020-21

For IGNOU Solved Assignment PDF & Hand Written

Subscribe YouTube : My IGNOU Solutions

WhatsApp Contact : 9958676204