BPVI 044 Solved Assignment 2021-22
Course
Code: BPVI 044
Course
Title: Fish By-Products and Waste Utilization
Max.
Marks: 50
Answer the following questions in 300-400 words. All
questions carry equal marks.
1) Explain the process of preparation of fish liver
oil.
2) Describe how fish meal is useful in poultry, animal
and fish nutrition.
3) What is beche-de-mer? From which raw material it is
prepared? Briefly describe the process of preparation of beche-de-mer.
4) What are the uses of shark fin rays and squalene?
5) Describe the process of extraction and purification
of agar.
6) Define fish sauce. What are the materials required?
Describe the process of preparation of fish sauce with the help of a flow
diagram.
7) Describe the process of preparation, packaging and storage
of salmon pickle.
8) What is chitin? What are the sources of chitin?
Differentiate between chitin and chitosan.
9) Explain the process of preparation of acid fish silage
with the help of a diagram.
10) List the medical and pharmaceutical uses of chitosan.
BPVI 044 Solved Assignment 2021-22, BPVI 044
Solved Assignment 2021-22, BPVI 044 Solved Assignment 2021-22, BPVI
044 Assignment, IGNOU Assignment BPVI 044 2021-22- Gandhi National
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BPVI 044 Solved Assignment 2021-22 :- Those
students who had successfully submitted their Assignments to their allocated
study centers can now check their Assignment Status. Alongside --assignment
status, they will also checkout their assignment marks & result. All this
is often available in a web mode. After submitting the assignment, you'll check
you BPVI 044 Solved Assignment 2021-22 only after 3-4 weeks. BPVI 044 Solved
Assignment 2021-22 it'd take 40 days to declare BPVI 044 Solved Assignment
2021-22
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