Showing posts with the label IGNOU BPVI 016Show all
BPVI 016 Solved Assignment 2020-21 IGNOU BPVI 016

BPVI 016 Solved Assignment 2020-21

Ehsas May 12, 2021

Solved Assignment 2020-21 Course Code: BPVI 016 Maximum Marks: 50 Note: Attempt all the five questions. Q.1. (a) Describe the factors affecting fermentation process of a sta…